The perfect base for soup and stock! According to culinary theory, the brisket consists of three parts: the front, the middle and the rear.
The front and middle parts are perfect as the base to make aromatic bullion. The back part can be successfully used as a piece of meat or a roast. In the USA, the brisket is normally used to make Pastrami – meat that is preserved and smoked according to a recipe originating from Romania.
Offered product: brisket, boneless, approx. 4–6 kg.
We also recommend our select boneless brisket – top quality for connoisseurs!
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
