Dumplings with potatoes, cottage cheese and onion. Ready-to-eat dish.
Dumplings with potatoes and cottage cheese are a Polish classic that is recognised all over the world. Their delicate stuffing, composed of potatoes, cottage cheese and onions and wrapped with soft dough, is a true delight that will thrill the senses of enthusiasts of traditional and modern cuisine alike.
Product features:
– spicy, slightly salty, with a distinct flavour of potatoes and cheese,
– traditional recipe,
– ready-to-eat product.
Nutritional value in 100 g of the product: energy: 609 kJ / 144 kcal, fat: 3.1 g, of which saturates: 0.9 g, carbohydrates: 22 g, of which sugars: 1.2 g, protein: 7.1 g, salt: 0.22 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
