Beef is the true gem of the culinary world. It is tender, juicy and flavourful, which makes it a must-have ingredient for many dishes. From juicy steaks to aromatic goulash – beef offers countless culinary possibilities.
It is the meat that inspires chefs all over the world. It has the flavour of a true delicacy, and the texture will thrill even the most demanding connoisseurs.
The flanks bone in is an element of the central part of the thoracic part obtained from the forequarters after separating the brisket with the bone, the entrecote with the covering and with the bone, and the chuck with the bone.The flank is a bone element. An element cut into portions, in the package one to several elements with a total weight of about 2 kg to 3,5 kg.
Consume after thermal treatment.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
