Beef offal is a valuable part of meat, used in the cuisines of different cultures all over the world.
When prepared correctly, it charms with its flavour, unique texture and delightful aroma. Offal is appreciated not only for how it tastes but also for its nutritional value.
Beef heart – the internal organ from the group of offal. Tight muscle tissue, lean meat, 3 longitudinal grooves filled with fat on the surface. Thick deposits of fat on the edges of the element. Element covered with membranes.
Consume after thermal treatment.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
