Pork cold cut, offal, liver, steamed, in non-edible casing.
The liver sausage with bolete is a unique snack that combines juicy meat with sumptuous boletes to form an extraordinary harmony of flavour. It is a dish that excites the palates of enthusiasts of traditional tastes with a hint of an extraordinary flavour.
Product features:
– spread consistency,
– distinct bolete flavour,
– perfect for sandwiches.
Nutritional value in 100 g of the product: energy: 1764 kJ / 427 kcal, fat: 41 g, of which saturates: 15 g, carbohydrates 4.3 g, of which sugars: 1.0 g, protein: 11 g, salt: 1.6 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
