Pork sausage, medium-ground, smoked, steamed, in natural casing.
The Podwawelska sausage is an excellent addition in the kitchen to dishes such as the lecsó or bigos.
Product features:
– pork content: 87%,
– fairly compact,
– for hot and cold consumption.
Nutritional value in 100 g of the product: energy: 1233 kJ / 298 kcal, fat: 26 g, of which saturates: 10.0 g, carbohydrates: 2.4 g, of which sugars: <0.5 g, protein: 14 g, salt: 2.2 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
