Pork chump with fat cover, boneless

  • cooking
  • culinary meats
  • pork
  • roasting

The popularity of pork in Poland and worldwide is not only owed to tradition but also shows the preferences of the modern consumer. Pork has many unquestionable qualities that contribute to its wide range of uses.

Advantages of pork:
– flavour,
– tenderness,
– delicate texture,
– juiciness,
– noticeable fat cap,
– many different uses, both for processing and in the kitchen.

Product details

Additional informations

The element cut off from the sacral section of the S and E class pork semi-carcass. Thoroughly boned. A skinless element. Layer of external fat up to 10 mm. Consume after thermal treatment.

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