Pork eye-round

  • cooking
  • culinary meats
  • pork
  • roasting

The popularity of pork in Poland and worldwide is not only owed to tradition but also shows the preferences of the modern consumer. Pork has many unquestionable qualities that contribute to its wide range of uses.

Advantages of pork:
– flavour,
– tenderness,
– delicate texture,
– juiciness,
– noticeable fat cap,
– many different uses, both for processing and in the kitchen.

Product details

Additional informations

Element obtained from supplementary cutting of pork leg, from S and E class pork semi-carcases. Thoroughly boned without muscle jams and protruding jagged cuts. Skin and fat free. Consume after thermal treatment.

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