Pork leg, bone-in, shank end and leg

  • cooking
  • culinary meats
  • pork
  • roasting

The popularity of pork in Poland and worldwide is not only owed to tradition but also shows the preferences of the modern consumer. Pork has many unquestionable qualities that contribute to its wide range of uses.

Advantages of pork:
– flavour,
– tenderness,
– delicate texture,
– juiciness,
– noticeable fat cap,
– many different uses, both for processing and in the kitchen.

Product details

Additional informations

Element obtained from the cutting of class E and S pork semi-carcases. Fat and skin covered leg. Contains pelvic bones, femur and shin bones, and all main leg muscles. Foot is left at the element. The item doesn’t contain tail. Consume after thermal treatment.

Check out more