Pork leg – silverside without eye-round with fat cover

  • cooking
  • culinary meats
  • pork
  • roasting

The popularity of pork in Poland and worldwide is not only owed to tradition but also shows the preferences of the modern consumer. Pork has many unquestionable qualities that contribute to its wide range of uses.

Advantages of pork:
– flavour,
– tenderness,
– delicate texture,
– juiciness,
– noticeable fat cap,
– many different uses, both for processing and in the kitchen.

Product details

Additional informations

Element obtained from supplementary cutting of pork leg, S and E class pork carcases – is a biceps muscle. Thoroughly boned without muscle jams and protruding jagged cuts, stripped of the skin. Silver side with hell of round cut off from the element. Layer of external fat up to 10 mm. Consume after thermal treatment.

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