The master class of steaks – go bone-in! They might be a bit more difficult to prepare and require some skill, but the bone they contain ensures an abundance of flavours. In the case of our prime rib, the bone can essentially replace seasoning, and the steak you make will certainly come out tasting wonderful.
Obviously, this is largely owed to our careful selection of the best, high-quality cuts. This is evidenced by the characteristic “marble”, which has essentially become a symbol of excellent prime rib. It is precisely because of the fat tissue forming the marble texture that the steaks remain juicy and delicate after frying.
Offered product: select prime rib, bone-in, in portions from 400 to 600 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
