The best is right next to the bone! That is why culinary connoisseurs and experts usually pick bone-in meat to bring out the full flavour and aroma of their dishes – you don’t even need spices to do it!
That is true for our bone-in prime rib: the high quality of the meat with the added bone guarantees successful grilling or a delicious dinner with your family or friends. The prime rib usually contains intramuscular fat that makes the meat juicy and tender – especially steaks!
Offered product: prime rib, bone-in, 4+ kg.
We also recommend the boneless marbled prime rib, containing intramuscular fat in the form of the so-called marble – the characteristic feature of top-grade beef.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
