Prime rib, boneless (5 ribs)

  • beef
  • cooking
  • culinary meats
  • roasting

The most popular quick steak! All over the world, the prime rib is essentially a synonym for the steak. There is a reason for this because – according to beef enthusiasts – it is one of the best parts to prepare simple but tasty steaks on the pan or grill.

Thanks to the high quality of our beef, preparing the prime rib has never been easier: you do not even have to add any seasoning, and it will still taste great! This is the result of the intramuscular fat, which carries the flavour. The prime rib is also an excellent meat for uniquely tender and delicate roasts.

Product details

Additional informations

Offered product: prime rib, boneless, approx. 4 kg.

We also recommend the boneless marbled prime rib, whose intramuscular fat forms the so-called marble, which is particularly easy to see on the section of the muscle.

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