Practical portions for a delicious meal! Beef for goulash, steaks, burgers and pieces of meat for roasting as well as portioned beef tripe – packaged on convenient trays. The meat is packaged in a protective atmosphere or under vacuum, using the skin-pack method, to keep the products fresh for longer.
MARK’S tray-packed products are not just convenient. They are also a source of INSPIRATION! These neatly formed portions encourage you to use them, and they are popular even with customers who had a completely different idea for their next dinner.
The bone-in beef shank is the central part of the front and hind legs. Sliced shank.
Consume after thermal treatment.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
