Beef cuts – trays 

0,5-0,8 kg

Flank, bone-in

0,6-0,9 kg

Topside, boneless

approx. 1 kg

Tripe, sliced

approx. 0,5 kg

Trimmings, goulash

approx. 0,5 kg

Neck trimmings, goulash

approx. 0,11 kg

Burger, frozen

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