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Beef cuts – trays
MARK'S
Products
Beef culinary meats
Beef cuts – trays
All products
Forequarters
Hindquarters
Offal
Beef cuts – trays
0,5-0,8 kg
Flank, bone-in
0,4-0,6 kg
Shank, bone-in, sliced
0,4-0,6 kg
Heelmuscle, boneless
0,6-0,9 kg
Topside, boneless
approx. 0,5 kg
One-minute steak – silverside beef
approx. 1 kg
Tripe, sliced
approx. 0,5 kg
Trimmings, goulash
approx. 0,5 kg
Neck trimmings, goulash
approx. 0,11 kg
Burger, frozen
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Select Meats
Beef culinary meats
Pork culinary meats
Cold cuts
Barbecue assortment
Prepared dishes
Canned goods and preserves
Poultry