A convenient way for a successful dinner. We used the beef neck to make top-quality goulash. Let our goulash become the highlight of your table and choose our neck meat to prepare a true culinary masterpiece.
And just as there are hundreds of beef goulash recipes, there are also many different ways of using this item from our catalogue. Readymade goulash portions are packed on convenient trays, in a protective atmosphere.
Our product: neck trimmings, goulash, approx. 0.5 kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
