1001 dishes from shoulder blade! This could be the title of a very thick cookbook, and it would not be an exaggeration.
Steaks, roulade, meatballs, burgers, cutlets, roasts, goulash, pieces of meat in sauce, dishes using minced meat stuffing or a wide palette of Mediterranean or oriental dishes. The shoulder blade is a part that contains little fat and has a non-uniform texture, giving the meat an interesting flavour. That is why it is so appreciated by cooking enthusiasts all over the world, both as the meat required for a specific dish and as a valuable substitute for expensive meat types in more exclusive dishes.
Offered product: shoulder clod, boneless, pad, approx. 4–6 kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
