Pork loin, smoked, steamed with added water.
Sopocka pork tenderloin is a true gem of culinary traditions. Its taste is a tribute to our heritage, which has persevered through many generations. If you appreciate authentic flavours and traditional recipes, the Sopocka pork tenderloin is something you simply must have on your table.
Product features:
– pork content: 67%,
– salty taste with a slightly smoked flavour,
– for cold consumption.
Nutritional value in 100 g of the product: energy: 502 kJ / 120 kcal, fat: 6 g, of which saturates: 2.5 g, carbohydrates: <0.5 g, of which sugars: <0.5 g, protein: 16 g, salt: 2.8 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
