Many excellent steaks! The striploin (particularly the bone-in version) has many enthusiasts who appreciate the fact that it contains more substantial meat (with less fat) but remains tender and juicy.
The tenderloin, in turn, is the perfect choice for even the most demanding palates. Naturally, it requires some skill to prepare as well as extra care during frying.
The marbled bone-in striploin with tenderloin,
weighing 10+ kg, can be used to cut many
excellent steaks. You can separate the whole into
individual parts (striploin and tenderloin) and, for
instance, subject them to ageing.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
