For fans of dishes with a little less fat, the striploin will certainly be the right choice. It is juicy, tender and delicate but has less intramuscular fat than prime rib. All over the world, striploin steaks have devoted enthusiasts, who appreciate their unique flavour and the characteristic substantial consistency. The bone-in steak is also a guarantee of enhanced flavour and aroma.
This means that even if you don’t have the right seasoning on hand, your dinner will certainly be a hit! The striploin is also perfect for roasts, which come out perfectly tender.
Offered product: striploin, bone-in, approx. 6 kg.
Our product range also includes marbled bone-in striploin, with intramuscular fat in the form of the so-called marble. This visual effect is highly appreciated as a guarantee of top-quality beef.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
