For the most demanding palates! Skilfully prepared tenderloin offers an abundance of flavours no palate will be able to resist. It also presents somewhat of a challenge for culinary aficionados because this cut requires very careful treatment.
However, it is worth the extra effort if you want to prepare a delicate steak (fried or grilled) with herbs. The quality of the tenderloin is best evidenced by the fact that it is a popular choice among connoisseurs for dishes such as steak tartare and carpaccio, i.e., dishes made with raw meat.
Offered product: select tenderloin, chain-off, 1.8+ kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
