An exquisite steak or delicate tartare – the tenderloin is regarded as the “queen” of beef cuts due to its unique qualities.
However, to remain delicate, it requires adequate culinary skills to achieve the right cooking level with the perfect consistency. The reward, however, is that you get to enjoy such delicacies as the tournedos or chateaubriand steak. Enthusiasts of exclusive cold dishes, in turn, can try such wonders as steak tartare or carpaccio, which are absolutely priceless when made of tenderloins.
Offered product: tenderloin, chain-off, 1.5+ kg.
NOTE: our offering also includes select tenderloin – recommended for particularly demanding consumers.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
