Grill madness! The steak pad is not quite as soft and tender as the prime rib or striploin, but it is a genuine hit in the USA when served in the form of the London Broil.
The secret to the recipe is to pickle the meat first to make it tender and then fry it on high heat. The final step is to cut it into thin strips. The steak pad is also often used for another popular dish from the USA, i.e., Pastrami. It is also perfect for rare roasts or as a base for stock.
Offered product: thick steak, boneless, pad, approx. 2 kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
