The biggest of steaks – it can weigh more than one kilogram! It owes its characteristic shape to the long bone from the front part of the dorsal muscle. That is why its name alludes to the throwing axe used by Indians.
Tomahawk steaks are cut out of prime rib, whose marbled structure makes them accordingly juicy and delicate. The meat will also be super tender after dry-ageing for at least 40 days.
The standard portions of the Tomahawk steak usually weigh from 800 to 1200 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
