The master class of beef roulade! Almost every beef cut has some “standard” use, i.e., the dish that makes it taste best.
In the case of topside, the choice is obvious – it is the perfect meat to make beef roulade. This part is cut out of the beef leg, and thanks to its characteristic texture, any dishes it is used in (including roasts) will be juicy and delicate.
Offered product: topside, cap-off, pad, approx. 3–6 kg.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
