Turkey and pork cold cut, offal, steamed, in non-edible casing.
The turkey headcheese is a culinary masterpiece that combines delicate turkey meat with an explosion of strong spices. It is not just a delicious snack but also a healthy alternative.
Product features:
– poultry meat content: 73%,
– visible pieces of meat and jelly across the product,
– for cold consumption.
Nutritional value in 100 g of the product: energy: 570 kJ / 136 kcal, fat: 6.7 g, of which saturates: 1.8 g, carbohydrates: 0.7 g, of which sugars: <0.5 g, protein: 18 g, salt: 2.4 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
