Turkey product with pork protein, cooked – aspic jelly, in non-edible casing.
The turkey in jelly is the perfect proposal for enthusiasts of delicate meat and sophisticated taste. This cold cut is gaining in popularity thanks to its harmonious combination of flavours and the excellent combination of turkey meat with aromatic jelly, which will certainly satisfy even the most demanding palates.
Product features:
– poultry meat content: 56%,
– visible pieces of meat surrounded with jelly,
– for cold consumption.
Nutritional value in 100 g of the product: energy: 410 kJ / 98 kcal, fat: 4.3 g, of which saturates: 1.2 g, carbohydrates: <0.5 g, of which sugars: <0.5 g, protein: 14 g, salt: 2.0 g.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
