
C) All night – the secret to a good barbecue is patience.



Data publikacji: April 30, 2025
May 5, 2025
Why does meat quality matter? 🥩🔍Not all meat is the same. At MARK’S MarszaĹ‚kowscy, we make sure that our products meet the expectations of even the most demanding customers. đź’ˇ What do we do? âś… We choose the best – meat that meets the...
April 28, 2025
Time to think about the grill! 🔥The days are getting longer, the temperature is rising, and that means one thing… GRILL SEASON! In our MARKO Delicatessen you will find everything you need for a perfect barbecue: Sausages, black puddings – a classic that needs no...
April 25, 2025
Cook or… make your life easier?If the culinary pressure is starting to get to you, we have a simpler solution – ready meals from MARKO Delicatessen, which taste like home and will save you stress! Imagine juicy meat that falls off the bone with...
April 23, 2025
🥩 Quality you can feel in every bite – MARKO Delicatessen!Good meat starts with the right choice. At MARKO Delicatessen you will find products that will meet the expectations of even the most demanding meat lovers. Perfect for family dinners – juicy hams, shanks, ribs, The best meat for...
April 22, 2025
After the holiday feasts, it’s time to enjoy a light version of freshness!Thai salad with slices of roast beef, peanuts and fresh mango Recipe for 3-4 servingsPreparation time: 30-35min Ingredients: 300 g beef sirloin (marbled) 1 ripe mango 100 g peanuts (unroasted) 1 cucumber 1 red pepper 1 small red onion...
April 14, 2025
Easter wishes!On the occasion of Easter, we wish you joyful and peaceful moments with your loved ones đź’› May this spring time bring with it fresh energy, optimism and the strength to realize your dreams – both professional and personal...
April 12, 2025
Your favorite way to prepare meat – share with us!Stewed, roasted or maybe grilled? Everyone has their own way to perfect meat and we want to know yours! How do you most often prepare meat? A) Simmer over low heat – time and aroma matter! B) I grill...
April 11, 2025
Exports that make a differenceNot only Poland, but also Europe, Asia and the Middle East – our products can be found on tables all over the world! Why do they choose us? Quality you can trust – we control every stage of production...
April 7, 2025
Hearty, aromatic and full of flavour – beef ragout with mushrooms and Jerusalem artichoke on pappardelle is a dish that makes an impressionEspecially if you prepare them with meat from our MARKO delicatessen, where you will find the highest quality beef neck.This is a recipe worth having on hand – for a family dinner, a wine evening, or just when you...
PrzedsiÄ™biorstwo Produkcyjno Handlowo UsĹ‚ugowe “MARK’S” spółka z ograniczonÄ… odpowiedzialnoĹ›ciÄ…, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56