Beef tenderloin is the most noble piece of meat – tender, juicy, with a perfect structure. Perfect for both classic steaks and refined dishes.


🔸 How to prepare it?


✅ Sirloin steak – fried briefly in a very hot pan, preferably with a little butter and thyme. Medium rare brings out the full flavor.
✅ Beef tartare – delicately chopped tenderloin, seasoned with fresh egg yolk, cucumbers and spices. Classic at its best.
✅ Beef carpaccio – thinly sliced ​​tenderloin slices, drizzled with olive oil, with parmesan flakes and rocket – perfect for a light appetizer.

📍 You will find the highest quality tenderloin in MARKO delicatessen – visit us and choose the best piece!

 

In the picture: serving suggestion – beef tartare. Delicious!