Data publikacji: February 19, 2025
If you value the highest quality and excellent taste, be sure to discover the MARK’S SELECT line!
It is carefully selected beef with a marbled structure that ensures juiciness, tenderness and unique aroma.
Why choose MARK’S SELECT?
Marbled structure – a guarantee of juicy and flavorful meat.
Rigorous selection – only the best pieces reach your table.
A variety of products perfectly tailored to your needs.
February 12, 2025
Are you dreaming of a unique dinner full of flavor?Are you dreaming of a unique dinner full of flavor? We have a recipe for you that combines tender veal, a refreshing citrus-coconut sauce and velvety sweet potato puree. Ready for a culinary journey? Ingredients: Veal meatballs: 800 g...
February 4, 2025
Sport, emotions and big hearts for WOŚP!This year’s Final of the Great Orchestra of Christmas Charity in Lututów is a real mixture of sports competition and a huge dose of goodness! We are glad that as MARK’S Marszałkowscy we could support these unique events. 🔴...
February 1, 2025
New recipe in action #smaczniezMarksem!Sandwich with baguette and grilled tenderloin with roasted peppers, red onion jam and dried fig, and Dijon mustard sauce. Ingredients (2 servings): 1 baguette (preferably fresh) 400 g pork or beef tenderloin 2 red peppers, cut into halves 2...
February 1, 2025
Nowy przepis w akcji #smaczniezMarksem!Sandwich z bagietki i grillowanej polędwicy z pieczoną papryką, konfiturą z czerwonej cebuli i suszoną figą oraz sosem z musztardy Dijon. Składniki (2 porcje): 1 bagietka (najlepiej świeża) 400 g polędwicy wieprzowej lub wołowej 2 czerwone papryki, pokrojone na...
January 27, 2025
Until the end of the world and one day longer!❤️ THANK YOU! ❤️ Dear ones, once again you have shown how big your hearts are! We are very happy to announce that together we supported WOŚP during the 33rd Finale! Your commitment, energy and willingness to help are...
January 15, 2025
Recipe for Mexican soup.New recipe in action #tastywithMarksem! We invite you to try a dish that combines the intense flavors of Mexican cuisine with aromatic, delicate pork – Mexican soup with roasted and pulled pork neck in oregano. Perfect for colder days,...
January 7, 2025
Beef shank baked in vegetables and tomatoes, served with grilled polenta, velvety carrot and ginger mousse and young lettuce leaves with vinaigrette.New recipe in action #tastywithMarksem! We invite you to discover a unique dish that will impress everyone – Beef Shin baked with vegetables and tomatoes, served with grilled polenta, velvety carrot and ginger mousse and young lettuce leaves with...
January 4, 2025
January 4th – Spaghetti Day! Celebrate with MARK’S Marszałkowscy!Did you know that spaghetti has its own holiday? January 4 is a great opportunity to pamper your palate with classic Italian flavor! And what’s the best way to celebrate Spaghetti Day? Of course, by preparing delicious spaghetti bolognese!...
January 1, 2025
New Year’s wishes!Dear ones, in the New Year we wish you: Moments that take your heart away, Friends who give you breath every day, Families who always love each other, Brothers and sisters who never forget you. Parents, spouses and children,...
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56