Full of flavor and classic meat cuisine!
Pork knuckle is one of those meats that the longer you prepare it, the better the results. It is a perfect dish for a family dinner, a beer feast or a classic Polish dinner in its full form.
How to prepare it?
Roasted pork knuckle – slowly roasted until the skin is crispy and the meat is tender and full of flavour. It goes perfectly with horseradish and mustard.
Roasted pork knuckle – slowly roasted until the skin is crispy and the meat is tender and full of flavor. It goes perfectly with horseradish and mustard.
Grilled pork knuckle – grilled, with a crispy crust and soft interior – perfect for meetings with friends.
Choose the best piece of pork shank at MARKO delicatessen and prepare a dish that will delight everyone at the table!