Pork belly cartilage

  • cooking
  • culinary meats
  • pork
  • roasting

The popularity of pork in Poland and worldwide is not only owed to tradition but also shows the preferences of the modern consumer. Pork has many unquestionable qualities that contribute to its wide range of uses.

Advantages of pork:
– flavour,
– tenderness,
– delicate texture,
– juiciness,
– noticeable fat cap,
– many different uses, both for processing and in the kitchen.

Product details

Additional informations

The element obtained in the process of deboning belly with bone, from cutting S and E pork semi-carcases. Belly cartilage is the cartilaginous parts of the ribs, covered with trace amounts of adjacent muscles remaining after boning. Consume after thermal treatment.

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