Pork middle

MARK'SProductsPork culinary meatsPork middle

to be agreed individually

Pork middle, bone-in, rind-on

to be agreed individually

Pork loin, boneless

to be agreed individually

Pork loin, bone-in, without tenderloin

to be agreed individually

Pork loin, bone-in, with tenderloin

to be agreed individually

Pork tenderloin, head-on, chain off

to be agreed individually

Pork loin ribs

to be agreed individually

Pork rib strips

to be agreed individually

Pork back bones

to be agreed individually

Pork belly wide cut, rind-on, bone-in – Class S

to be agreed individually

Pork belly wide cut, rind-on, boneless – Class S

0,2-0,5 kg

Pork Tomahawk steak

0,2-0,5 kg

Pork T-Bone steak

to be agreed individually

Pork belly bones – pork piano bones

to be agreed individually

Pork belly wide cut, rind-on, bone-in – Class E

to be agreed individually

Pork belly wide cut, rind-on, boneless – Class E

to be agreed individually

Pork belly narrow cut, rind-on, boneless – Class S

to be agreed individually

Pork belly narrow cut, rind-on, boneless – Class E

to be agreed individually

Pork belly narrow cut, rind-on, bone-in – Class S

to be agreed individually

Pork loin, boneless, sliced

to be agreed individually

Pork belly cartilage

Select Meats

Beef culinary meats

Pork culinary meats

Cold cuts

Barbecue assortment

Prepared dishes

Canned goods and preserves

Poultry

Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56