Try it once and you’ll never look back! This is an interesting substitute for fans of beef steaks. Fans of pork will also enjoy it as an interesting way of enhancing their menu. Many people will certainly appreciate the fact that the pork steak has less calories and fat than the beef steak.
And what about the taste? There’s probably no need to prove that the pork loin will excel in this category! After all, the tomahawk steak is obtained by cutting bone-in pork loin without the tenderloin into slices weighing approximately 200–500 g. The remaining long rib bone gives it its characteristic shape, associated with the Native American axe. Most importantly, however, it imbues the meat with extra taste when fried!
Tomahawk steak obtained by cutting bone-in pork loin without tenderloin into slices weighing approximately 200-500 g, with the long rib bone left. A product with a smooth cutting surface, without muscle shreds, hyperemia and bruising.
Consume after thermal treatment.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
