The popularity of pork in Poland and worldwide is not only owed to tradition but also shows the preferences of the modern consumer. Pork has many unquestionable qualities that contribute to its wide range of uses.
Advantages of pork:
– flavour,
– tenderness,
– delicate texture,
– juiciness,
– noticeable fat cap,
– many different uses, both for processing and in the kitchen.
Element obtained from cutting of E class pork semi-carcases.A element with a bone and skin. Flank cut off from the element. It has a rectangular shape, 50 to 55 cm long, 22 to 26 cm wide. Consume after thermal treatment.