Pork loin, boneless, sliced

  • cooking
  • culinary meats
  • pork
  • roasting

The popularity of pork in Poland and worldwide is not only owed to tradition but also shows the preferences of the modern consumer. Pork has many unquestionable qualities that contribute to its wide range of uses.

Advantages of pork:
– flavour,
– tenderness,
– delicate texture,
– juiciness,
– noticeable fat cap,
– many different uses, both for processing and in the kitchen.

Product details

Additional informations

Slices obtained by cutting boneless pork loin, with a smooth cutting surface, without muscle shreds, hyperemia and bruising. The product must not contain cartilage, bones or their fragments. Patches about 15 mm thick. Consume after thermal treatment.

Check out more