From the stock to shish kebabs! There are countless ways of preparing pork ribs: they can be cooked in stock to create both a soup and a main dish. They can be smoked in a delicious sauce, baked in an oven or on the grill, fried, smoked or turned into delicious shish kebabs. All this is possible thanks to the uniquely soft, tender and juicy meat, which is great for many different culinary recipes.
Sour cabbage soup on ribs? Ribs in puff pastry? You can find recipes for this easily. All you have to do is buy a strip of delicious ribs from MARK’S Marszałkowscy and start making magic in your kitchen!
Element obtained from the cutting of S and E classes pork semi-carcases.Loin ribs covered with a thin anatomical layer of muscles.
Consume after thermal treatment.
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56
