Pork T-Bone steak

  • cooking
  • culinary meats
  • pork
  • roasting

The popularity of pork in Poland and worldwide is not only owed to tradition but also shows the preferences of the modern consumer. Pork has many unquestionable qualities that contribute to its wide range of uses.

Advantages of pork:
– flavour,
– tenderness,
– delicate texture,
– juiciness,
– noticeable fat cap,
– many different uses, both for processing and in the kitchen.

Product details

Additional informations

T-bone steak obtained by cutting pork loin with bone into slices weighing approximately 200 – 500 g, with a smooth cutting surface, without muscle shreds, hyperemia and bruising.
Consume after thermal treatment.

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