December 5, 2023
Take part in our radio contest and reach for unique prizes!Show your creativity and take part in the Christmas contest of MARK’S Marszałkowscy and RADIO ZW!
November 3, 2023
News: Slow Cooked Beef Rib – Highest Quality and Convenience in One!We are pleased to present our latest novelty – Slow Cooked Beef Rib. This is a delicious option for lovers of fine meat who appreciate convenience.
November 3, 2023
Opening of New Company Store in SycówWe are very pleased to announce the opening of the new MARKO Company Store in Syców, located at 1 Kolejowa Street.
November 3, 2023
Success of the Anuga trade showWe have completed another amazing edition of the Anuga 2023 trade fair, held in Cologne, Germany. It was a unique opportunity for us to present our range of meat products, make new contacts and discuss cooperation.
September 8, 2023
Walichnowska Ham awarded once againDuring the Session of the Wieruszowski County Council on August 31, 2023, Walichnowska Ham received the Economic Award of the Wieruszowski County “Brand Product of the Wieruszowski County”.
September 1, 2023
Anuga is the world’s leading food and beverage trade show – vibrant, diverse, dynamic.Being the world’s leading food and beverage trade show, Anuga brings together the largest international industry community. MARK’S Marszałkowscy will be on them too!
Przedsiębiorstwo Produkcyjno Handlowo Usługowe “MARK’S” spółka z ograniczoną odpowiedzialnością, based in Prusak, is implementing in 2020-2023 the project titled: “Development of technology for the production of meat products with increased standards of quality and consumer health safety.” The project is co-financed by the European Union with funds from the European Regional Development Fund under the Intelligent Development Operational Program Priority Axis: Support for conducting R&D work by enterprises, Measure: Enterprise R&D Projects, Submeasure: Industrial research and development work carried out by enterprises.
Purpose and planned outcomes of the project:
The aim of the project is to develop a comprehensive technology for the production of an assortment of sausages, ensuring increased quality and extended shelf life
Project value: PLN 12 945 083,90
Contribution of European Funds: PLN 5 577 238,56